More than 100 years of
food technology at the plants in Warmsen

Innovative food technology from the raw material milk,
especially for industrial processing:

sweetened condensed milk, desserts, custards , compounds, ice cream mixes, pizza
spreads, highly viscous products, kosher products

Produced and filled with low microbiological contamination without the
use of preservatives.

Lactose free recipes possible on request.

We are partner of the food industry:
Delicatessen, meat industry, pastries, confectionery, pizza production,
ice cream, beverages, soups and sauces, marketing organisation for
catering, bakeries, gastronomy and takeaway